LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life,
LAYER 2-Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in even heat distribution, 20 % less cooking time, minimum burning of food,
LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.