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Prestige Popular Aluminum Pressure Cooker
Rated 0 out of 5₹1,350.00 – ₹1,850.00- Anti-Bulge Base
- Precision weight Valve
- Metallic Safety Plug
- Gasket Release System
- Comfortable Handles
- India's Favorite Pressure Cooker! The widely used and appreciated Prestige Popular Pressure Cooker comes with top of the line features.
- Manufactured from virgin aluminum to ensure zero contamination, this cooker boasts of highest quality of raw materials used.
- Add to that the elegant design and splendid finish, this cooker is a sheer pleasure to cook with.
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VINOD 18/8 STAINLESS STEEL PRESSURE COOKER (INDUCTION FRIENDLY)
Rated 0 out of 5₹1,968.00 – ₹3,916.00Ultra Hygienic: A perfect mirror finish gives you an inside smoothness where no food particles get stuck. What is more, acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring you hygienic, contamination-free cooking. -
VINOD PLATINUM TRIPLY STAINLESS STEEL PRESSURE COOKER (INDUCTION FRIENDLY)
Rated 0 out of 5₹2,456.00 – ₹3,652.00Vinod Platinum triply stainless steel series is made up of SAS technology, which is a triple-layer construction of stainless steel, aluminum, and stainless steel. The inner layer is made up of food-grade 18/8 stainless steel, which is hygienic stainless steel and rust-free.The middle layer is consists of aluminum throughout, this ensures even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility -
VINOD PLATINUM TRIPLY STAINLESS STEEL SAUCEPOT (INDUCTION FRIENDLY)
Rated 0 out of 5₹2,424.00 – ₹4,760.00Vinod Platinum triply stainless steel series is made up of SAS technology, which is a triple-layer construction of stainless steel, aluminum, and stainless steel. The inner layer is made up of food-grade 18/8 stainless steel, which is hygienic stainless steel and rust-free. The middle layer is consists of aluminum throughout, this ensures even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility.