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Rated 0 out of 5₹1,025.00 – ₹1,340.00
- Hawkins Tri-ply Stainless Steel Cookware is made to give you the advantages of cooking in a stainless steel while removing the disadvantages of sticking and burning that comes with normal stainless steel.
- Cooking Surface: Made from 18/8 food-grade (AISI 304) stainless steel of superior quality, the cooking surface is extremely hygienic, very durable, does not react with most foods, does not pit or corrode.
- Core: The heavy gauge aluminum core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking, batch after batch. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface.
- Base and Outer Surface: The base and outer surface is made of AISI 430 grade, magnetic stainless steel. The Cookware can hence be used on all domestic gas, induction, electric, ceramic and halogen cooktops.
Rated 0 out of 5₹1,990.00 – ₹4,000.00Ultra Hygienic: A perfect mirror finish gives you an inside smoothness where no food particles get stuck. What is more, acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring you hygienic, contamination-free cooking.
Rated 0 out of 5₹3,000.00 – ₹4,470.00Vinod Platinum triply stainless steel series is made up of SAS technology, which is a triple-layer construction of stainless steel, aluminum, and stainless steel. The inner layer is made up of food-grade 18/8 stainless steel, which is hygienic stainless steel and rust-free.The middle layer is consists of aluminum throughout, this ensures even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility